Ingredients

  • 1 large cauliflower
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 15g sultanas
  • 30g strong cheddar *or vegan cheddar, grated
  • 50ml vegetarian white wine
  • 300ml milk *or plant-based alternative
  • 3 tbsp flour

        Method

        1. Divide cauliflower into small florets and roast in a hot oven until tender.
        2. In a pan, sweat the onion and garlic, add flour, wine, milk and sultanas.
        3. Combine sauce with the roasted florets and add cheese.
        4. Top with crumble… see leek and cheese crumble recipe on website.
        5. Grill until golden brown.

        Recipe details

        Serves: 4

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        40 mins

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