Seasonal & festive recipes

Angelic Lemony Leeks & Sprouts

Angelic Mince Pies

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Apple and Blackberry Rice Pudding

Reproduced with kind permission from Pure Family Food. There are many varieties of dairy-free milks including soya, oat, coconut, rice, and almond…

Apricot and Pecan Pudding with Toffee Sauce

There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce.  For V…

Apricot Cake

A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea

Asparagus, Potato & Broccoli Quiche

This recipe can be made gluten-free by using Jus-Rol gluten-free pastry and gluten-free vegetable stock such as Marigold vegetable bouillon. in text…

Banana Pancakes with Fruit

Fluffy banana pancakes, easy to whisk up for a sweet treat after dinner, a weekend breakfast or great for Pancake Day! Reproduced…

Bara Brith

Bara Brith translates to ‘speckled bread’: it’s a rich fruit tea loaf that’s popular all over Wales. Serve it sliced and buttered.…

Beetroot Chocolate Brownies

For V for Life’s position statement on vegetarianism and veganism, please click here.

Black Bean Burger

Rich in taste and texture, this black bean burger will make a great addition to your summer barbecue. Easy to make, and…

Borlotti Bean and Chestnut Stew

A deliciously rich chestnut stew, flavoured with robust herbs and red wine, best made the day before, for the flavours to infuse…

Bruschetta with a Trio of Toppings

Bruschetta – lovely crunchy bread slices – are easy to do and make a great snack, starter or canapé. The bread bases…