Happy Haggis
Haggis is usually made from sheep guts, but of course ours is veggie, hence the recipe title. The preparation and cooking can…
Read full recipeHazelnut Truffles
Rich and luxurious chocolate truffles. A decadent, roasted hazelnut smothered in dark chocolate. The perfect treat for all occasions, not just Christmas…
Read full recipeHot Plum Compote with Cinnamon
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeImam Biyaldi (The Imam Fainted)
Made with the finest olive oil, this magical dish has been a favourite at special occasions throughout Turkey and beyond ever since…
Read full recipeJollof Rice
You could add vegetables to the jollof rice to make it more colourful – such as peas, sweetcorn or finely chopped peppers.…
Read full recipeLeek and Cheese Crumble
For Vegetarian for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeLeek and Cheese Muffins
For V for Life’s position statement on vegetarianism and veganism, please click here. For egg replacements, see here.
Read full recipeLeek and Potato Soup
*For vegans use dairy-free soft ‘cheese’ such as Swedish Soft or Tofutti. For V for Life’s position statement on vegetarianism and veganism,…
Read full recipeM’hancha
This is a sweet treat made from filo pastry filled with chopped dried fruits, sugar and vanilla, then rolled up and baked.…
Read full recipeMartin Shaw’s Christmas Pudding
One of Viva! Patron Martin Shaw’s favourites! Don’t let the ingredients or cooking time put you off making this pudding – the…
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