Snickers Pie
A take on the classic chocolate bar, but this is completely vegan and contains only fruit sugars!
Read full recipeStewed Beans with Sadza
Sadza is a cornmeal porridge that is a dietary staple for Zimbabweans. It’s known by different names in different parts of Africa…
Read full recipeStrawberry Bakewell Tart
A new take on the traditional Cherry Bakewell Tart, but this time using fresh summer fruits.
Read full recipeStrawberry Trifle
Refreshing and sweet trifle made with fresh strawberries, a perfect dessert for a warm summer day. For the sponge, prepare half of…
Read full recipeTomato and Pesto Tart with a Walnut Crust
For V for Life’s position statement on vegetarianism and veganism, please click here.
Read full recipeVegan Haggis
Celebrate Burns Night, 25 January, with a festive supper. This vegan haggis is perfect for rejoicing the memory of great poet, Robert…
Read full recipeWelsh Cakes
By tradition, these teatime treats are cooked on a griddle over an open fire, but a heavy frying pan will do the…
Read full recipeWelsh Crempog (Welsh Pancakes)
Welsh crempog (also known as Ffroes) differ from the British/French crêpe. They’re more like American pancakes and bigger than Scotch pancakes, and…
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