Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.

Ingredients

  • 75g/2½oz dark vegan chocolate, melted
  • 300g/10½oz silken tofu
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
  • ½ a small banana
  • A few chocolate shavings for decoration

        Method

        1. Blend all of the ingredients together.
        2. Pour mixture into 4 small glasses or pots and store in fridge.
        3. When serving, sprinkle over shavings of dark chocolate.

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        Recipe details

        Serves: 4

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        00 mins

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