On our companion website, VfL Roving Chef Claire explores how combining sometimes unexpected flavours can create vibrant, expressive dishes. Claire discusses how to combine sweet and umami, smoky and sweet heat, citrus and herbal brightness, and earthy and creamy to create original stand-out vegan dishes.

Read now.

Share This Story, Choose Your Platform!

About the Author: Claire

Quick Links

Recent Posts

  • 1 April 2019

    International Carrot Day 2019

  • 29 March 2019

    Tips and advice when catering for someone with dysphagia