On our companion website, VfL Roving Chef Claire explores how combining sometimes unexpected flavours can create vibrant, expressive dishes. Claire discusses how to combine sweet and umami, smoky and sweet heat, citrus and herbal brightness, and earthy and creamy to create original stand-out vegan dishes.

Read now.

Share This Story, Choose Your Platform!

About the Author: Claire

Quick Links

Recent Posts

  • 31 July 2022

    Summer, the season of snacks and lighter meals

  • 18 July 2022

    Making your care menu more vegan friendly