On our companion website, VfL Roving Chef Claire explores how combining sometimes unexpected flavours can create vibrant, expressive dishes. Claire discusses how to combine sweet and umami, smoky and sweet heat, citrus and herbal brightness, and earthy and creamy to create original stand-out vegan dishes.

Read now.

Share This Story, Choose Your Platform!

About the Author: Claire

Quick Links

Recent Posts

  • 16 June 2022

    Celebrate National Cream Tea Day with a dairy-free alternative

  • 14 June 2022

    Retain and inspire your staff with online vegan and vegetarian training