32-page practical guide for care homes, retirement schemes, and others catering for older people. Outlines why anyone becomes vegetarian or vegan and contains catering tips for busy cooks and a 4-week menu planner.
Who it’s for
The publication primarily provides advice for those catering for older people. It includes an introduction by Rose Elliot, our patron, lots of practical advice, recipe ideas, a menu planner and a section on health and nutrition.
Extract
Oh, by the way, the new arrival’s a vegetarian… If you’re in charge of catering, and despite your best intentions, these words are likely to cause an immediate response: one that is quite possibly negative! But, don’t despair. With a little thought and planning, vegetarians and vegans need not create a lot of extra work. This guide makes it easier to make meals an enjoyable experience for your vegetarian or vegan diners. Perhaps you’ll get a few tips to help in catering for your non-vegetarians too?
For V for Life’s position statement on vegetarianism and veganism, please click here.
