A collection of vegan and vegetarian recipes, perfect for vegans, vegetarians or those with egg or milk allergies, who need a texture-modified diet.
You can purchase a paper copy here, or by calling 0161 257 0887.
Also available, our IDDSI menu cards. Vegan IDDSI recipes and practical presentation tips for caterers and care professionals looking to enhance texture-modified menus.
Who it’s for
The publication primarily provides advice for professional chefs and those catering for older people.
Extract
Vegetarian for Life’s chefs have developed this guide to help you cater for any vegan or vegetarian residents who need a texture-modified diet. The guide has a range of recipes made to different IDDSI levels, including breakfast options, soups, main meals, and puddings.
