For V for Life’s position statement on vegetarianism and veganism, please click here.

Ingredients

  • 1 small ripe avocado
  • 1 free-range egg
  • 1 slice bread
  • Extra virgin olive oil

        Method

        1. Lightly toast a slice of favourite bread and drizzle with oil.
        2. Peel and slice the avocado and arrange on toast.
        3. Poach egg and serve on top of the bed of avocado on toast.

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        Recipe details

        Serves: 1

        Prep time: 0 hr

        15 mins

        Cook time: 0 hr

        00 mins

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