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Ingredients

  • 1 large sweet potato – scrubbed
  • 4 tbsp natural yoghurt* (use soya yoghurt for a vegan version)
  • Cinnamon

        Method

        1. Prick sweet potato skin in a few places and either bake in oven at 200°C/400°F/gas mark 6 for around 1 hour, or wrap in kitchen paper and microwave at full power for about 6 minutes, turning once, until soft. (Oven-baking produces a better result, but microwaving is very quick and nearly as good.)
        2. Halve the sweet potato (long-ways), spoon the yoghurt on top and sprinkle generously with cinnamon.
        3. Serve with salad.

        For more great ‘Easy Recipes for One’, click here.

        Recipe details

        Serves: 1

        Prep time: 0 hr

        05 mins

        Cook time: 1 hr

        00 mins

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