For egg replacement ideas, click here. 

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Ingredients

  • 375g/¾ lb parsnips
  • 55g/2oz cheese (or vegan cheese)
  • 1 small egg or egg replacement (vegan option)
  • 20g/¾ oz margarine
  • 1 tsp of mixed herbs

        Method

        1. Cook parsnips in boiling water for approx 10 minutes.
        2. Mash with margarine, egg, cheese and herbs.
        3. Place in greased dish and bake for approx 30 minutes at 150°C/300ºF/gas mark 2 until brown.

        For more great ‘Easy Recipes for One’, click here.

        Recipe details

        Serves: 1

        Prep time: 0 hr

        05 mins

        Cook time: 0 hr

        40 mins

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