Ingredients

  • 1 tin of chickpeas
  • 1 small onion, finely chopped
  • 2 tomatoes, skinned and chopped
  • 1 red pepper, diced
  • 1 tbsp chopped celery
  • 1 tbsp chopped parsley
  • 1 tbsp vinaigrette
  • Lemon juice to taste

        Method

        1. Mix all the ingredients together.
        2. Cover and allow to stand for 2/3 hours to allow the chickpeas to absorb the juices.

        Note: The pepper can be grilled, skinned and soaked in a little lemon juice for an hour to improve the flavour.

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        Recipe details

        Serves: 4

        Prep time: 3 hr

        10 mins

        Cook time: hr

        mins

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