A tasty, protein-packed jacket potato filling using Tofoo’s versatile blocks of tofu.
Ingredients
Method
- Whisk garlic, chipotle paste, spice mix, paprika and tomato paste into the soy sauce solution, add crumbled Tofoo and allow to marinate for at least five minutes.
- Blitz the onion and peppers to a fine dice in the food processor.
- Drain excess liquid from marinated Tofoo and set aside. Lay tofu onto a baking tray, cook in oven for 25 minutes.
- Gently soften onion and peppers in a pan, add chopped tomatoes and cook for 20 minutes adding vegetable stock if needed.
- Add remaining stock and cook until rich and dark.
- Add the baked Tofoo into the pan and stir through. Season well. Be careful as the baked Tofoo can be hot when held.
- Serve over jacket potatoes adding garnishes as desired.
