Ingredients
Method
1. Heat a saucepan with some hot water.
2. Place a heatproof bowl over the top and break the chocolate into the bowl. Make sure water in the saucepan is not boiling and cannot reach the bottom of the bowl.
3. Melt the chocolate in a bowl while stirring with a spatula. Make sure no water gets into the bowl.
4. Meanwhile, place the silken tofu and maple syrup in a food processor or use a hand blender and blend until very smooth. Add the melted chocolate and blend until well combined.
5. Scoop the mixture into 3 ramekins or glasses and refrigerate for 30m.
6. To serve, garnish with chocolate shavings, berries or mint.
