This is rich, but lovely for a treat. It’s good on its own, but also goes well with Christmas Pudding and mince pies!
For a vegan version, use a plain vegan cream, such as Elmlea plant cream.
For V for Life’s position statement on vegetarianism and veganism, please click here.
Ingredients
To serve:
Method
- Put the cream, sugar, clementine rind and juice and liqueur into a bowl. Whisk gently until very thick and billowy.
- Divide between four small bowls and decorate with the clementine slices.
For more great ‘Seasonal And Festive Recipes’, click here.
