IDDSI LEVEL 5 MINCED AND MOIST

Sausages, scrambled tofu, hash browns, beans and tomato

Ingredients

  • 100g red lentils
  • The tomato sauce from a 420g tin of baked beans
  • 1 tsp tomato purée

        Method

        1. Place the lentils into a pan and cover with water. Cook for 15 minutes or until the lentils have completely broken down.
        2. Sieve the beans to separate the sauce from the beans (the discarded beans can be used in another dish).
        3. Cook until the correct consistency is achieved. If a little thin add a little more tomato purée. Set to one side.

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        Recipe details

        Serves: 4

        Prep time: 0 hr

        40 mins

        Cook time: 0 hr

        30 mins

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