IDDSI LEVEL 5 MINCED AND MOIST

Sausages, scrambled tofu, hash browns, beans and tomato

Ingredients

  • 2 medium sized potatoes, peeled and cut into 4mm cubes
  • 14g/1 tbsp vegan margarine
  • ¼ tsp paprika
  • Salt as required

        Method

        1. Lightly steam the potatoes then drain.
        2. Melt the margarine in a frying pan then add the paprika. Carefully fold in the potato. Do not brown. Season with a little salt.
        3. Press the potato pieces into a ring to create a hash brown shape.

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        Recipe details

        Serves: 4

        Prep time: 0 hr

        40 mins

        Cook time: 0 hr

        30 mins

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