Eggless, Creamless Crème Brûlée

1. Blend the cashews, agar agar and pinch of salt into a powder.
2. Put in a saucepan and add ½ cup of boiling water. Blend with a hand blender for 1 minute over a gentle heat.
3. Gradually add the remaining boiling water. Continue blending for 2 minutes.
4. Add tofu, maple syrup, vanilla extract and turmeric.
5. Process for another couple of minutes or until smooth.
6. Pass mixture through a fine sieve. Heat in a saucepan gently for 10 minutes. DO NOT BOIL.
7. Divide among ramekins and let cool.
8. Cover with cling film and chill in fridge for a few hours.
9. Remove from fridge and sprinkle each ramekin with enough sugar to cover the top. Caramelise with a chef torch or under a grill.
10. Serve immediately.

For more great ‘Fortified Recipes’, click here.