This is a handy store-cupboard salad with colours that are guaranteed to brighten up a dull day!
Ingredients
Method
- Drain the pineapple juice into a bowl and whisk in the olive oil, salt and pepper, to make a fruity dressing.
- Mix all the salad ingredients together and stir in the dressing. If you plan to make the salad again with the reserved ingredients, don’t forget to save some of the dressing in a jar in the fridge.
- Serve on a bed of lettuce or with a baked potato.
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