This is a handy store-cupboard salad with colours that are guaranteed to brighten up a dull day!

Ingredients

  • Half a can of mixed beans, drained and rinsed
  • Half a can of sweetcorn with peppers, drained
  • 75g cherry tomatoes, halved
  • Half a can of pineapple pieces in juice
  • 3 tbsp olive oil
  • Salt and pepper

        Method

        1. Drain the pineapple juice into a bowl and whisk in the olive oil, salt and pepper, to make a fruity dressing.
        2. Mix all the salad ingredients together and stir in the dressing. If you plan to make the salad again with the reserved ingredients, don’t forget to save some of the dressing in a jar in the fridge.
        3. Serve on a bed of lettuce or with a baked potato.

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        Recipe details

        Serves: 1–2

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        00 mins

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