Giant Peanut Butter Cups

1. Blitz the granola and melted coconut oil together in a food processor until well combined and fairly smooth. Spoon the mixture into 10 cupcake cases and press down. Place in a fridge.
2. Place the peanut butter, sugar and cornflour in a pan over a medium heat. Heat for 5 minutes while stirring to combine. Remove from the heat and allow to cool for 5-10 mins.
3. Remove granola mix from the fridge after around 10 minutes.
4. Place a teaspoon of the peanut butter mixture on top of the chilled base layer, leaving a small gap around the edge.
5. Melt the chocolate in a bowl over a pan of water on the hob. Once melted leave to cool of 5 mins.
6. Pour the melted chocolate into each case, filling it to the top. Place in the fridge for 1-2 hours until set.

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