Delicious hot with vegetables and gravy and cold with salad.
For V for Life’s position statement on vegetarianism and veganism, please click here.
Ingredients
Pastry:
Filling:
Method
- Finely grate and fry the onions in the margarine until soft.
- Wash and cook the lentils in sufficient water without them becoming too soft.
- Add the cooked onions, yeast extract and seasoning to the lentil mixture and allow to cool.
- Make up the pastry and roll out half to the size of a small Swiss roll tin, allowing the pastry to come up the sides.
- Spread the lentil mixture on to it. Cover with the remaining pastry. Seal the edges and prick the top with a fork.
- Brush with soya milk and bake in a hot oven (450°F/200°C/gas mark 8) for 40 minutes until golden brown.
- Cut into squares.
For more great ‘Lighter Meals’, click here.
