​This recipe makes a perfect side dish for 2 people.

Ingredients

  • 500g mixed mushrooms, thickly sliced (oyster, shiitake, chestnut, field, portabello)
  • 1 spring onion, dark green part finely sliced (save white part of the onion for another dish)
  • 1 garlic clove, minced (or use 1/2 tsp garlic paste)
  • 1 tbsp tamari/soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp apple cider vinegar
  • 1/2 tsp fresh ginger, minced (or use 1/2 tsp ginger paste)
  • 1 tbsp cold water
  • 1/2 tsp brown sugar

        Method

        1. In a large bowl combine all ingredients.
        2. Allow to marinade for at least 1 hour or overnight. No cooking required.

        Recipe details

        Serves: 2

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        00 mins

        More recipes

        • 4 February 2016

          Leek and Cheese Crumble

        • 7 May 2019

          Asparagus, Potato & Broccoli Quiche