Ingredients

  • 1–2 cloves garlic
  • ¼ cup olive oil
  • ¼ cup walnuts or pine nuts or combination of both
  • 1 cup mixed kelp and sea sprigs or seaweed of your choice
  • 1 cup fresh basil
  • 1½ cups spinach
  • 2–3 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • Couple pinches salt

        Method

        1. Blitz garlic with olive oil in food processor for a few seconds.
           
        2. Add nuts and blitz for a few seconds.
           
        3. Add remaining ingredients and blitz until combined. You may need to add some water to loosen.
           
        4. Serve with pasta, bread or crackers and vegan cheese and fruit.
           

        For more great ‘Lighter Meals’, click here.

        Recipe details

        Serves: 2

        Prep time: 0 hr

        15 mins

        Cook time: 0 hr

        00 mins

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