What the Scots call turnip (neeps), the English call swede – that large round root vegetable which is pale yellow inside, not English turnip, which is smaller and white inside.
Ingredients
Method
- Cut vegetables into medium chunks and cook in salted boiling water until tender. You can cook them separately or mix in together. Either way is fine.
- Similarly, mix each vegetable separately with a little soya milk and margarine or else mash together – by hand. Don’t attempt to food process mashed potatoes as they turn into a horrible gloopy mess.
- Taste, then season with freshly ground black pepper.
- Serve hot.
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