Oven Potatoes and Onion (or Leeks)

1. Slice potatoes thinly (without peeling).
2. ‘Grease’ bottom of oven dish with ½ tbsp oil.
3. Layer the bottom of the dish with half of the onion or leek.
4. Add the potato slices in layers, with rosemary sprinkled between layers.
5. Pour remaining oil over potatoes.
6. Spread remaining onion / leek in final layer over top.
7. Cover with foil and bake at 240°C/475°F/gas mark 9 for approx 45 minutes.

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