For V for Life’s position statement on vegetarianism and veganism, please click here.

Ingredients

  • 175g/6oz penne or fusilli (cooked potato or rice are suitable alternatives)
  • 2 tbsp mayonnaise*
  • 1 tbsp finely chopped onion
  • 4 sticks finely chopped celery
  • 2 skinned chopped tomatoes
  • Chopped watercress or mixed fresh herbs
  • 1 chopped red pepper (can be tinned or roasted)

        Method

        1. Cook the pasta according to instructions.
        2. Add the onion to the mayonnaise and mix this into the pasta with the remaining ingredients.
        3. Season with celery, salt, pepper and lovage leaves (optional).

        For more great ‘Lighter Meals’, click here.

        Recipe details

        Serves: 1

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        10 mins

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