Simple, no cook peanut and chocolate protein balls. Fortified with dates and peanut butter.

300 kcal, 6.7g protein per 2 balls

Ingredients

  • 300g/10½oz pitted dates, such as medjool
  • 70g/2½oz peanut butter
  • 65g/generous 2 oz oats
  • 3 tbsp dark vegan chocolate chips
  • 1 tbsp ground flaxseeds
  • Pinch of salt
  • 3 tbsp cocoa powder

        Method

        1. If the dates are dry, add a little boiling water to them
        2. Blend all ingredients together in a food processor.
        3. Roll into small balls – you should get about 14 from this recipe.
        4. Store in fridge until ready to serve.

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        Recipe details

        Serves: 14 balls

        Prep time: 0 hr

        05 mins

        Cook time: 0 hr

        00 mins

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