Ingredients

  • 125g walnuts, roughly chopped
  • 125g fresh brown breadcrumbs
  • 1 small red onion, roughly chopped
  • 1 tbsp fresh chopped tarragon
  • 1 tbsp fresh chopped chives
  • Salt and freshly ground black pepper
  • 1 tsp tomato purée
  • 1 tsp soya sauce
  • 2 tsp walnut oil

Optional

  • 1 tbsp vegan red wine

      Method

      1. Place all the ingredients in the bowl of a food processor and blend to a smooth pâté. If the breadcrumbs are quite dry you may need to add a little more oil or red wine.
      2. Transfer the mixture to a bowl and chill before serving with crackers or crusty bread.

      For more great ‘Lighter Meals’, click here. 

      Recipe details

      Serves: 4

      Prep time: 0 hr

      15 mins

      Cook time: 0 hr

      00 mins

      More recipes

      • 12 September 2015

        Quick Ginger and Miso Stir-fry

      • 30 June 2020

        Flavoured Rolled Bread, Plaits and Rolls