Red Onion Chutney

1. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
2. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
3. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions.
4. Stick in the fridge for about 45 minutes before serving.

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