Ingredients

  • 1 large onion – finely sliced
  • 3 tablespoon ketchup
  • 1 tablespoon tomato puree
  • 1 teaspoon red chilli powder
  • 1 teaspoon roasted cumin seeds
  • A pinch of salt

        Method

        1. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
        2. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth.
        3. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions.
        4. Stick in the fridge for about 45 minutes before serving.

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        Recipe details

        Serves:

        Prep time: 2 hr

        00 mins

        Cook time: 0 hr

        00 mins

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