South Asian Noodle Stir-fry

1. Add the oil to a large frying pan or wok and place it over a medium-high heat.
2. Fry the mince for 8–10 minutes until crisp and golden, breaking up occasionally.
3. Once the mince is ready, add the spring onions, ginger, and garlic. Fry for a further 2–3 minutes, until fragrant.
4. Add the spinach to the pan and fry for a further 1–2 minutes until the leaves darken and wilt.
5. Add the noodles and toss to mix everything together.
6. Add the ‘fish’ sauce, caster sugar and pepper. Continue to fry for 1–2 minutes, tossing occasionally.
7. Serve with the lime wedges.

Chef’s tip: We love using cashews and peanuts for extra flavour and protein. Nuts become toasty and flavoursome when roasted, as well as giving texture and crunch. Try adding some to your tofu and noodle dishes.

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