For V for Life’s position statement on vegetarianism and veganism, please click here.

Ingredients

  • ½ onion – finely sliced
  • 1 small boiled potato – diced
  • 1 large tomato – skinned and chopped
  • ¼ red pepper – diced
  • 2 tsp olive oil
  • 2 eggs
  • 1 tsp water
  • ½ tsp dried mixed herbs

        Method

        1. Gently fry onion and potato in small omelette pan, with frequent turning, until golden brown.
        2. Add tomato and pepper and fry for further 2/3 mins.
        3. Lightly beat eggs with water and herbs and season.
        4. Pour over vegetables in omelette pan and cook gently until omelette has firmed on bottom.
        5. Brown under grill for 1/2 minutes until top just set and slide unfolded onto plate.

        For more great ‘Easy Recipes for One’, click here.

        Recipe details

        Serves: 1

        Prep time: 0 hr

        15 mins

        Cook time: 0 hr

        30 mins

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