It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four stuffed peppers, cook the haggis, use half of it and save the rest in a covered container in the fridge for a few days. It’s good on toast too!
For V for Life’s position statement on vegetarianism and veganism, please click here.
Ingredients
Method
- Cook the vegetarian haggis according to the instructions on the pack.
- Meanwhile, place the pepper halves under a medium grill, with the outside facing up, for a few minutes, until they have softened and are beginning to char.
- Remove the peppers from the grill, turn over and fill with the hot vegetarian haggis.
- Sprinkle the cheese on top and place back under the grill for a further 5 minutes until the cheese is bubbling.
For more great ‘Easy Recipes for One’, click here.
