Ingredients

  • 6 large tomatoes
  • 1 red onion
  • 40g diced vegan Greek-style cheese
  • Few sprigs of thyme
  • Balsamic glaze (to taste)

        Method

        1. Finely chop the tomatoes and red onion.
        2. Add thyme leaves and feta.
        3. Coat with balsamic to taste.
        4. Add any seasoning just before serving to avoid drawing moisture out of tomatoes.

        For more great ‘Lighter Meals’, click here.

        Recipe details

        Serves: 5

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        00 mins

        More recipes

        • 11 November 2013

          Millet, Apricot & Prune Pudding

        • 16 May 2018

          Fruity Floret Crumble