It’s possible to have comforting macaroni cheese without dairy products. The key ingredient here is nutritional yeast, which has an amazing cheesy flavour and is rich in B vitamins.
Ingredients
Method
- Preheat the oven to 190°C/375°F/gas mark 5.
- Cook the macaroni in boiling water until just tender, drain and set aside
- Melt the margarine in a saucepan, stir in the flour and cook for a minute, stirring constantly.
- Whisk in the boiling water, salt, garlic, turmeric, and soy sauce and continue to stir until the mixture thickens.
- Then add the oil and nutritional yeast flakes, mix thoroughly and remove from the heat.
- Stir around ¾ of the sauce into the macaroni and transfer to a deep ovenproof dish.
- Pour the remaining sauce over the top and sprinkle with a little smoked paprika.
- Place the dish in the oven to warm through (around 15 minutes), and, if you like, pop it under a hot grill to brown the top just before serving.
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