Ingredients

Pizza dough:

  • 14oz/395g wholemeal flour
  • 1 tsp salt
  • 1½ oz/45g soya flour
  • ½ oz/15g fresh yeast
  • ½ pint/285ml lukewarm water
  • 2 tbsp vegetable oil

Topping:

  • 6 tomatoes
  • 1 tsp basil
  • 2 cloves of garlic
  • 2 medium onions, finely chopped
  • Oil for frying
  • 1 small tin of sweetcorn
  • ½ red pepper, finely chopped
  • Tomato puree
  • Grated vegan cheese

      Method

      1. To make the dough: mix dry ingredients. Blend yeast in half a teacupful of the water and add to the flour with sufficient additional water to bind.
      2. Add 1 tbsp of the oil and knead to a soft dough.
      3. Cover and leave in a warm place for 2 to 3 hours; knead lightly before using.
      4. For the topping: gently fry the onion, garlic and pepper in the oil for about 5 minutes. Slice the tomatoes into rings and add them to the pan.
      5. Cook for a further 5 minutes. Remove from the heat.
      6. Brush the pizza base with the remaining oil and cook in a hot oven (425°F/220°C/gas mark 7) for 10 minutes.
      7. Remove from the oven and spread with tomato puree.
      8. Top with the onions, tomatoes, peppers and sweetcorn. Sprinkle with herbs and grated cheese.
      9. Return to the oven for another 10–15 minutes.

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      Recipe details

      Serves: 4

      Prep time: 3 hr

      25 mins

      Cook time: 0 hr

      35 mins

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