This is a hearty family style recipe full of tasty and healthy ingredients. Mustard adds a real richness and depth of flavour and the apple adds a lovely sweetness. Easy to make and satisfying.

Ingredients

  • 8 plant-based (vegan) sausages
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 carrots, sliced (250g)
  • 8 small potatoes, cubed (350g)
  • 1 apple, peeled, cored and cubed
  • 400g tin chopped tomatoes
  • 500ml/17½fl oz vegetable stock
  • 2 tsp English mustard
  • 1 tbsp Henderson’s Relish*
  • 1 tsp mixed herbs
  • Salt and pepper

        Method

        1. Cut the sausages into chunks and gently fry. When cooked, set to one side.
        2. While the sausages are cooking in a separate saucepan gently fry the onions for 5 minutes, then add the garlic and cook for another 2 minutes.
        3. Add the all of the remaining ingredients excluding the sausages and gently simmer for 20 minutes.
        4. Add the cooked sausages and simmer for another 5 minutes.
          Season as needed.
        5. Serving suggestion: This really is a one-pot dish but does work with nice crusty bread to dip into the sauce.

        * Chef’s tip Henderson’s Relish is a vegan Worcestershire style. Many other brands contain anchovies. 

        For more great ‘Sustainable’ recipes, click here.

        Recipe details

        Serves: 4

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        30 mins

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