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Ingredients

  • 225g/8oz walnuts
  • 200g/7oz crème fraiche
  • 1 large clove garlic, pressed
  • 2 tbsp chopped parsley
  • Lemon juice and seasoning to taste

        Method

        1. Grind the walnuts to a fine consistency.
        2. Add the crème fraiche, garlic and parsley and mix well.
        3. Season with lemon juice, salt and pepper.
        4. Serve with strips of toast.

        Recipe details

        Serves:

        Prep time: 0 hr

        10 mins

        Cook time: 0 hr

        00 mins

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