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Apricot and Pecan Pudding with Toffee Sauce

There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce.  For V…

Apricot Cake

A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea

Asparagus Pithiviers

Asparagus, Potato & Broccoli Quiche

This recipe can be made gluten-free by using Jus-Rol gluten-free pastry and gluten-free vegetable stock such as Marigold vegetable bouillon. in text…

Asparagus, Potato & Broccoli Quiche

A great way to use up seasonal vegetables in this protein-packed quiche that can be enjoyed by all! Because gram flour is…

Atta Dough and Roti

*Note: this recipe may be converted to vegan by using vegan margarine in place of butter, or by omitting the butter.  For…

Aubergine Stuffed with Tomato & Spinach Quinoa

Satisfying, filling, and full of flavour… the quinoa would be a great filling for stuffed courgettes and peppers, too.

Avocado Dip

Otherwise known as Guacamole, this rich and nutritious dip makes an excellent starter, dip or sandwich filling. Or try serving it with…

Avocado Poached Egg

For V for Life’s position statement on vegetarianism and veganism, please click here.

Baked Apple

For V for Life’s position statement on vegetarianism and veganism, please click here.

Baked Celeriac

This is a really tasty but very simple dish. It can be served with a salad as a light meal or with…

Baked Fruit Pudding