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Mushroom and ‘Steak’ Steamed Pudding

These soft, steamed puddings are so comforting and delicious. The filling should have a strong flavour to balance with the subtle, soft…

Mushroom and Ale Pot Pies

More comfort food, this is ideal for an autumn evening. You’ll need two small ovenproof pie dishes (about 350ml capacity each). Use…

Mushroom and Leek Filo Pie

A delicious autumnal meal that’s lightly spiced with mustard and nutmeg, which pairs perfectly with the earthy mushrooms and spinach.

Mushroom, Leek and Borlotti Bean Pie with Herbed Potato Crust

Mushroom, Nut & Cranberry Wellington

A wonderfully festive centrepiece! The filling could even be made in advance and frozen until you’re ready to wrap it and bake…

Puff Pastry Tartlets

These pastries are bound to impress and can be topped with a variety of fruits. If using a different brand of pastry,…

Quorn and Leek Pastries

Roasted Cauliflower Tart

There are a few different components to this recipe but please don’t be put off, because it is not complicated.

Rose Elliot’s Mushroom Pâté en Croute

A pâté or terrine of mushrooms and nuts wrapped in puff pastry has long been a favourite dish of mine. It’s wonderful…

Smokey Mediterranean Shepherd’s Pie

​* If preparing for someone who eats halal, please check they are happy to have Henderson relish (because it contains spirit vinegar).

Spinach Pie

A traditional Greek pie commonly made with filo pastry. Shop bought filo saves a lot of time and is much easier. Most…

Strawberry Bakewell Tart

A new take on the traditional Cherry Bakewell Tart, but this time using fresh summer fruits.