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Chocolate Beetroot Cake, Rhubarb Gel, Poached Pear, Micro Herbs and Lemon Shortbread
In this recipe, you can reuse the poached pear from here. It’s an easy way to incorporate a dessert that you’ve already made into a new one, saving time…
Read full recipeChocolate Bonbons
These give you that chocolatey sweet taste without playing havoc with your blood sugar.
Read full recipeChocolate Cheesecake
This easy-to-make cheesecake uses tofu as part of the filling, adding protein and calcium.
Read full recipeChocolate Mousse (texture modified)
IDDSI LEVEL 4 PURÉEDThere are two versions of this recipe. The banana version is sweeter, and the portions are larger.
Read full recipeChocolate Pots
Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.125 kcal, 8g protein per serving.
Read full recipeChocolate Pots
Super quick and tasty dessert. fortified with silken tofu for a protein-packed pud.
Read full recipeChocolate Pots with Piped Biscuits
These little biscuits are easy to make and can be flavoured several ways. Add an individualised decoration and serve with chocolate pots…
Read full recipeChristmas Clementine Cake
This makes an excellent alternative Christmas dessert. It’s very moist, more like a pudding and excellent with custard. You can use the…
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