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Stuffed Peppers

Delicious, simple and quick – a perfect midweek meal with Mediterranean flavours.

Stuffed Peppers with Vegetarian Haggis

It might sound strange, but vegetarian haggis is a handy meat substitute and a time-saving ingredient too. If you don’t want four…

Stuffed Savoy Cabbage in a Rich Tomato Sauce

This dish is easy to make and flexible in terms of ingredients.

Sweet and Sour Quorn

Sweet Potato Hot Pot (texture modified)

IDDSI LEVEL 5 MINCED AND MOIST OR COTTAGE PIE IDDSI LEVEL 4 PURÉEDThis easy-to-make recipe can either be presented as a hot…

Szechuan Black-Eyed Pea Salad

This salad tastes great wrapped in tortillas or served over baby spinach that’s been sautéed in a small amount of olive oil.

Tofu and noodle stir fry

Tofu Loaf

An attractive loaf that is good hot with vegetables or cold the next day in sandwiches.

Tofu Thai Curry Tray Bake

A protein-packed Thai twist on a traditional tray bake that elevates your store cupboard essentials.

Tomato Confit and Spiced Chickpeas

A simple dish with minimum preparation. Slow cooking in the oven helps develop the wonderful flavours.

Tony’s Vegetable Hot Pot

Tricolore Gnocchi with Red Pepper Sauce

Tricolore - three colours, this gnocchi is perfect for autumn, and will bring some warm colours onto your plate