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Aeblekage (Apple Charlotte)
Try customising this traditional Danish dessert by adding some raisins, orange zest or chopped dates. This makes enough for up to four…
Read full recipeAlmond Magnum with Salted Miso Caramel.
Presentation can also be a lot of fun and evoke memories. I love these vegan “magnum" style lollies. I give them a…
Read full recipeApple and Blackberry Rice Pudding
Reproduced with kind permission from Pure Family Food. There are many varieties of dairy-free milks including soya, oat, coconut, rice, and almond…
Read full recipeApple Cake
*Chef’s tip: replace the egg with milled flax seed. Click here for our tutorial on how to make a flax egg. For…
Read full recipeApricot and Pecan Pudding with Toffee Sauce
There is a great combination of textures in these very light puddings, which are served with a delicious toffee sauce. For V…
Read full recipeApricot Cake
A traditional Austrian Summer cake made vegan, topped with juicy fresh apricots. Perfect for a snack with a cup of tea
Read full recipeBaked Apple
For V for Life’s position statement on vegetarianism and veganism, please click here.
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