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Borlotti Bean and Dill Pâté
The humble bean does not get the attention it deserves – in this quick recipe, it is the star!As with most food…
Read full recipeBorscht Soup
Says Roving Chef, Alex: “This vibrant soup has its roots in Eastern Europe and Russia, and one of the first soups I…
Read full recipeChunky ‘Clam’ Chowder
Inspired by the classic American chowder, this indulgent chunky soup features a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics,…
Read full recipeCoronation ‘Chicken’ Pastries
Step back into 1952 with some delicious Coronation nostalgia. Serving the filling in the pastry cases looks impressive, but it can of…
Read full recipeFiery Dragon’s Breath Broth
Celebrate St David’s Day with a bowl of this heart-warming vegetable cawl… a dish that the saint would certainly approve of!Supplied by…
Read full recipeFlavoured Rolled Bread, Plaits and Rolls
Once you have tried making a basic loaf of bread you may wish to extend your bread repertoire by shaping and flavouring…
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