• Cover of the A Taste of South Asia guide

    A Taste of South Asia

    Diwali is the Hindu festival of lights, celebrated by Hindus in Britain and all over the world, and also by Jains and Sikhs. We are pleased to provide a few South Asian recipes to mark the occasion. We’ve given them a healthy twist so they can be enjoyed all year round.

  • Cover of the Cooking for One guide

    Cooking for One

    ​Cooking for one is often the reality for many older people. So we have developed this recipe booklet especially for senior vegetarians and vegans who cook for themselves. Most of these ‘no-fuss’ recipes are easy to make. As well as recipes, we’ve included a sample menu planner, and a section on ingredients that might be unfamiliar to some readers. There’s also a refresher on nutrition, a guide to useful equipment, and some useful resources, including details of our grants scheme.

  • Cover of the Easter Treats recipe guide

    Easter Treats

    All around the world Easter is celebrated as a time of new life and fresh beginnings. We hope that we have captured this feeling of optimism with some delicious and refreshing recipes to help all of your residents celebrate Easter and the arrival of Spring.

  • Cover of the Vegetarian for Life Cooking on a Budget guide

    Cooking on a Budget

    32-page guide for older adults who are adjusting to living to a pension… or who are just money-saving scrimpers! Packed with practical tips for smart shopping and cooking on a budget. Explains how to make real savings by planning, savvy shopping and cooking, and sensible storage. Recipes throughout.

  • Cover of the Vegetarian for Life guide to catering for older vegetarians and vegans

    Catering Guide

    32-page practical guide for care homes, retirement schemes, and others catering for older people. Outlines why anyone becomes vegetarian or vegan and contains catering tips for busy cooks and a 4-week menu planner.