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November: Introduction to Breadmaking | Bagels, Flatbreads & Easy Loaves | Vegan Cookery Online Masterclass
£30.00
Description
Fancy having a go at making your own bread? Join chef Ollie for a relaxed, hands-on introduction to breadmaking and learn how easy it can be to make great bread at home.
We’ll cover a few simple favourites; bagels, flatbreads and an easy everyday loaf while picking up the basic skills you need to feel confident making bread yourself.
What you’ll learn:
- The basics of breadmaking and how the ingredients work together
- How to mix, knead, prove and shape your dough
- Simple tips for getting your dough just right
- How to make delicious homemade bagels
- How to make quick and versatile flatbreads
- How to make an easy loaf for everyday eating
- Tips for getting good results without fancy equipment
- Ideas for adding different flavours and ingredients to your bread
You’ll leave with some tasty homemade bread, a few new recipes and the confidence to keep baking at home. Whether you’re completely new to breadmaking or just want to brush up your skills, this is a great place to start.
Date: Monday 16 November
Time: 12pm
Duration: 1.5 hours
Location: MS Teams
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