Amy’s Lemon Meringue Pie

1. Place all the filling ingredients (except lemon juice) in a food processor and blend until smooth.
2. Bring to the boil in a saucepan, stirring continuously.
3. Allow to thicken and stir continuously for 1 minute.
4. Remove from the heat and beat in the lemon juice, until it thickens.
5. Pour into the pie crust and chill for 8 hours.
6. Place all the topping ingredients in a food processor and blend for several minutes.
7. Pour onto the lemon filling and serve immediately.

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